Size Guide
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 | Explore every adventureSafety Jogger Adventure is your go-to outdoor brandfor exploring every adventure Explore Safety Jogger Adventure |
 | Keep moving forwardSJ is your on-trend fashion brand.For each season, for all of us. Explore SJ |
| Explore every adventureSafety Jogger Adventure is your go-to outdoor brandfor exploring every adventure Explore Safety Jogger Adventure |
| Keep moving forwardSJ is your on-trend fashion brand.For each season, for all of us. Explore SJ |
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Safety Jogger's X0500 safety shoes are built to keep your feet secure no matter the environment. Perfect for the chemical, cleaning, food & beverages, medical, and catering industries, these low-cut safety shoes are a powerful blend of comfort and durability. Featuring a water-resistant upper and oil and fuel-resistant outsole, they'll keep your feet dry and safe in wet or uneven environments. The HACCP-compliant materials ensure hygienic footwear for the food industry. Your feet will appreciate the heel energy absorption and body posture pain relief. Get ready to tackle your day with less sweat, more grip and the assurance of a steel toe cap protecting against falling objects. These shoes are just like a reliable recipe - they mix the perfect ingredients for safety and comfort and serve it with a dash of style.
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Safety toecap
Slip resistant outsole
Heel energy absorption
Oil and fuel resistant outsole
Antistatic shoe
Leather
Breathable upper
Water penetration and absorption
3-Fit system
Individual Orthopedic Solution
HACCP
Robust metal support to protect the feet of the wearer against falling or rolling objects.
Slip resistant soles are one of the most important features of safety and occupational footwear. SRC slip resistant soles pass both SRA and SRB slip resistant tests, they are tested on both steel and ceramic surfaces.
Prevents penetration of water if not permanently exposed to high levels.
The outsole is resistant against oil and fuel.
Heel energy absorption reduces the impact of jumps or running on the body of the wearer.
HACCP is a testing system based on analysis (identification, evaluation and elimination) of significant health risks, associated with foods, that can lead to disease of consumers. The specially for the food industry developed and HACCP equitable models are made from washable materials.
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