Size Guide
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 | Explore every adventureSafety Jogger Adventure is your go-to outdoor brandfor exploring every adventure Explore Safety Jogger Adventure |
 | Keep moving forwardSJ is your on-trend fashion brand.For each season, for all of us. Explore SJ |
| Explore every adventureSafety Jogger Adventure is your go-to outdoor brandfor exploring every adventure Explore Safety Jogger Adventure |
| Keep moving forwardSJ is your on-trend fashion brand.For each season, for all of us. Explore SJ |
white
Designed for professionals in food, healthcare, and painting, the HACCP-compliant MODULO PURE safety shoe features an easy-to-clean, stain-resistant Lorica upper and a non-marking Tiger Grip rubber outsole that offers an extreme level of grip and traction. The rotation circle on the forefoot allows smooth pivots while maintaining grip. Completely metal free and vegan, this shoe combines safety, comfort, and hygiene in one sleek design.
CE
Safety toecap
Puncture resistant
Slip resistant outsole
Heel energy absorption
Oil and fuel resistant outsole
Electrostatic discharge (ESD)
Metalfree
Vegan Lorica®
Water penetration and absorption
Heat resistant outsole (HRO)
Cold insulated (CI)
Tiger Grip Technology
3-Fit system
HACCP
Lorica is a high-performance synthetic microfiber that offers exceptional strength and durability. It repels water, oils and stains and meets strict HACCP hygiene standards.
Outsoles with Tiger Grip technology are renowned for their slip resistance, ability to withstand wear and tear and excellent traction on different surfaces, even wet and uneven ones. They are crafted with an exclusive rubber compound and engineered with specific patterns and grooves to enhance grip and stability.
Metal free safety shoes are in general lighter than regular safety shoes. They are also very beneficial for professionals who have to pass through metal detectors several times a day.
The outsole resists high temperatures up to 300°C.
The outsole is resistant against oil and fuel.
HACCP is a testing system based on analysis (identification, evaluation and elimination) of significant health risks, associated with foods, that can lead to disease of consumers. The specially for the food industry developed and HACCP equitable models are made from washable materials.
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